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NEW mixed cases - view the range

Felsner Moosburgerin Grüner Veltliner
Felsner Moosburgerin Grüner Veltliner
Felsner Moosburgerin Grüner Veltliner
Felsner Moosburgerin Grüner Veltliner

Felsner Moosburgerin Grüner Veltliner

Racy, peppery white with plum notes

The Felsner family have a small estate in one of the best dry-wine regions in Austria: the Kremstal. There they produce this crisp, aromatic Grüner Veltliner, with it's pear and white pepper notes.

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Wine at a glance

Colour glass of White
Style
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Dry
  • Bin no: 006758
  • Size: 75cl
  • Alc Vol: 12.50 %vol
  • Vintage: 2016
  • Closure: Screw cap
  • Grape: Gruner Veltliner
  • Region: Nieder��sterreich , Austria
  • Special Features: Vegetarian - Vegan

This product contains sulphites

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

This single vineyard wine is made using Austria's beloved Gruner Veltliner, which is currently experiencing a surge in popularity as people realise that with its fresh acidity, lovely pear fruitiness and undeniable pepperiness this grape is a welcome change from more mainstream grape varieties. This offering has a great greengage freshness and classic hint of white pepper.

Description

Time to explore Austria's wines

Austria’s wines are now highly acclaimed both by wine experts and wine lovers all around the world. As artisanal products crafted by winemakers with a special link to their land, they consistently demonstrate their potential at international blind tastings.

Over recent years, the great potential of Austrian grape varieties has become ever more apparent, and Grüner Veltliner is pre-eminent amongst these. International successful varieties such as Riesling, Sauvignon Blanc, Gelber Muskateller, Weissburgunder (Pinot Blanc), Chardonnay, Pinot Noir, Merlot and Cabernet all ripen in particular regions and sites in Austria, producing great wines in their own right, with finesse and regional typicity.

At the same time, international wine experts are discovering exciting rare varieties such as Zierfandler, Rotgipfler, Roter Veltliner, Neuburger and Wiener Gemischter Satz, as well as Austria’s typical red wines made from Zweigelt, Blaufränkisch and Sankt Laurent. Austria also has truly terroir-driven jewels including rosé-coloured Schilcher from Steiermark, made from the Blauer Wildbacher grape variety, as well as the noble sweet Prädikatsweine from the Neusiedlersee, especially those made from Welschriesling.

Perfect food match

Seafood and pea risotto with Vina Taboexa Albarino

Seafood and pea risotto

Light, fresh seafood such as crab, prawns and salmon are used in abundance in this dish. The creamy risotto is flavoursome and the added peas bring a crunch to the dish. The lovely rounded, fruit notes of the wine match perfectly to the seafood risotto and bring out the fresh flavours of the ingredients .