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Louis Latour White Burgundy
Louis Latour White Burgundy
Louis Latour White Burgundy
Louis Latour White Burgundy

Louis Latour White Burgundy

Latour have a tradition for crafting classic elegant wines

This is a classic well-balanced wine with fresh ripe citrus-fruit flavours, smooth texture and a subtle but complex length. Enjoy lightly chilled with seafood fish poultry light meats and creamy cheeses.

£12.49
+ -
Andy Evans presents Louis Latour White Burgundy Chardonnay from Burgundy, France
Watch Andy's review
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Wine at a glance

Colour glass of White
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Dry
  • Bin no: 643842
  • Size: 75cl
  • Alc Vol: 13.00 %vol
  • Vintage: 2014
  • Closure: Cork
  • Grape: Chardonnay
  • Region: Burgundy , France
  • Special Features: -
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

This is a classic, well balanced wine with fresh green apple and vanilla aromas, ripe citrus fruit flavours. Smooth texture and a subtle but complex length. Enjoy lightly chilled with a wide range of dishes including seafood, fish, poultry or creamy cheeses.


The Latour family have long been established in Burgundy's wine trade. They began as vinegrowers in the village of Aloxe-Corton as early as 1768 and went on to establish today's business, Maison Louis Latour, in 1797. Today they are one of the region's most famous names creating wines from their own 50 hectare domaine in the Côte d'Or and from grapes and wines purchased through the negociant arm of the business.

Expert reviews

"This a classic example of Chardonnay, with aromas of green apple and white fruits with a touch of vanilla. "

Louis Latour White Burgundy Chardonnay review from Andy Evans, Wine Specialist, Waitrose Cellar
Andy Evans · Wine Specialist, Waitrose Cellar

Perfect food match

Pork medallions with mushroom sauce with

Pork medallions with mushroom sauce

Perfectly cooked pork medallions are complimented by a rich, mushroom sauce with a touch of Madeira added for depth. This crisp, fresh wine balances the richness of the sauce, creating a lovely combinations of flavours.