This iconic Argentinean red is made in a modern style by the famed French wine consultant, Michel Rolland, who is a part owner of Clos de Los Siete. Matches rich meat stews very well.
Clos de los Siete is the result of a venture undertaken by a group of French winegrowers. It is located at the foot the Andes mountain range, in the heart of the Uco Valley, at the district of Vista Flores, Tunuyán. The vineyards spread across 850 hectares (2100 acres) at an altitude of 1,000-1,200 metres above sea level.