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Michel Rolland Clos de Los Siete
Michel Rolland Clos de Los Siete
Michel Rolland Clos de Los Siete
Michel Rolland Clos de Los Siete

Michel Rolland Clos de Los Siete

Made in a modern style by a guru of Bordeaux wine making

Dense, dark-berry fruits, and notes of chocolate and spice make this iconic Malbec, Cabernet Sauvignon, Merlot and Syrah blend an intriguing and exceptional wine.

£15.75
+ -
Stéphane Sanchez presents Michel Rolland Clos de los Siete from Mendoza, Argentina
Watch Stéphane's review
Buy a case of this wine
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Wine at a glance

Colour glass of Red
Style
A
B
C
D
E
Full Bodied
  • Bin no: 061533
  • Size: 75cl
  • Alc Vol: 14.50 %vol
  • Vintage: 2013
  • Closure: Cork
  • Grape: Malbec Cabernet Merlot Syrah
  • Region: Mendoza , Argentina
  • Special Features: Vegetarian - Vegan

This product contains sulphites

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

This iconic Argentinean red is made in a modern style by the famed French wine consultant, Michel Rolland, who is a part owner of Clos de Los Siete. Matches rich meat stews very well.


Clos de los Siete is the result of a venture undertaken by a group of French winegrowers. It is located at the foot the Andes mountain range, in the heart of the Uco Valley, at the district of Vista Flores, Tunuyán. The vineyards spread across 850 hectares (2100 acres) at an altitude of 1,000-1,200 metres above sea level.

Expert Review

Made with input from the famous consultant Michel Rolland, this is a rich, full-bodied, mulberry-laden beauty.
Hamish Anderson · The Daily Telegraph, 9 July 2011

Perfect food match

Simple steak supper with Michel Rolland Clos de los Siete

Simple steak supper

Sometimes it's very easy to over complicate food and wine matching but this simple, delicious steak is all this Argentinean wine needs.


Steak is a wonderful dish; it's quick and easy to cook and depending on your budget, can be a mid-week saver of frying steaks with roasted tomatoes, or a weekend splurge of fillet steak with a béarnaise sauce. Either way both will be excellent with this intriguing blend of Malbec, Cabernet and Syrah. Robust enough to stand up to any cut of steak but with smooth tannins to complement a rich sauce.