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Waitrose Reserve Shiraz, St Hallett
Waitrose Reserve Shiraz, St Hallett
Waitrose Reserve Shiraz, St Hallett
Waitrose Reserve Shiraz, St Hallett

Waitrose Reserve Shiraz, St Hallett

Suitably big, rich and intense Barossa Shiraz

A definitive example of sun-kissed Shiraz from the Barossa Valley, courtesy of a celebrated winery. Savour layers of vibrant black fruits and a swathe of peppery spice. Loves a juicy steak.

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Andrew Riding presents the Waitrose Reserve Shiraz St Hallett, from Barossa Valley, Australia
Watch Andrew's review
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Wine at a glance

Colour glass of Red
Full Bodied
  • Bin no: 076775
  • Size: 75cl
  • Alc Vol: 15.00 %vol
  • Vintage: 2016
  • Closure: Screw cap
  • Grape: Shiraz
  • Region: Barossa Valley , Australia
  • Special Features: Vegetarian

This product contains sulphites

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

With ripe red and black fruit flavours, hints of spice and a smooth chocolatey and oaky finish, this is a vibrant and rich red. It's made from 100% Shiraz grapes by Waitrose in partnership with renowned Barossa Valley winery St Hallett and blended with the Waitrose wine buyer to reflect the definitive nature of Barossa Valley Shiraz. Perfect with tender steak.

This is part of a delicious range of wines made exclusively for Waitrose by some of the world’s best wine producers. Travelling far and wide, our wine buyers have sourced a selection of exceptionally good wines that truly represents their origin, be it flinty Sancerre or spicy Barossa Shiraz.

Our favourites

"This is the ideal winter red wine, with deep, dark, fruit flavours. It's perfect for roast dinners, stews, mince pies or with a few squares of good quality dark chocolate and a decent book."

Our specialists recommend
Mike North · Waitrose Petersfield

View all our specialist recommendations

Perfect food match

Peppered steak and frites with Waitrose Reserve Shiraz St Hallett

Peppered steak and frites

Serve this simple steak medium rare, to appreciate the full juicy flavours. Season well with pepper, and for full indulgence base the steak with butter. The big, bold shiraz flavours of the wine will cut through the rich, meaty texture of the steak while the well seasoned meat will enhance the spiciness of the wine. Serve with crispy frites and green veg for a delicious mid-week supper.