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Extra crisp, dry style with bountiful finesse
This has a lovely, fruity palate and a fine, delicate mousse. The long and slow maturation process in cool cellars gives this champagne finesse and a smooth texture. Delicious as an apéritif or with sushi.
Lanson is one of the oldest Champagne houses, established in 1760 by François Delamotte.
It took the name Lanson in 1837 when Jean-Baptiste Lanson took over the management of the estate after Delamotte's death.
In 1900 Queen Victoria awarded Lanson with a Royal Warrant as an official supplier to the Court of England, a distinction which Lanson has retained ever since.
To celebrate 250 years, Lanson launch a special cuvee known as Lanson Extra Age in 2010.
Lanson believes in retaining finesse and ageing potential by avoiding what's known as malolactic conversion, meaning that there is a crisp freshness and lively fruitiness alongside fine, delicate bubbles.
It's a fantastic choice with shellfish or at the beginning of a celebratory occasion
