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Beronia Reserva Rioja with roast leg of lamb
"Before you try this wine, take a moment to stick your nose in the glass for a good old whiff to take in that delicious smell. It'll prepare you for juicy dark-cherry fruit flavours and the velvety and luscious texture.
This gorgeous rioja is a real treat, the most beautiful accompaniment for the roast lamb recipe. In fact every aspect of this pairing – from the delicious potatoes to the mint sauce - is complementary. "
Phillip Schofield · Waitrose Weekend
Perfect food match
Slow roasted lamb stew
The lamb in this recipe needs to be cooked for at least 4 hours, allowing the meat to melt in the mouth, while the rich tomato flavours compliment the robust nature of this Rioja.
Try adding some flageolet beans half an hour before serving, to give this dish a contrast of textures, which will release the complex flavours of the wine.