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Cerro del Masso Poggiotondo Chianti
As featured in Jane MacQuitty's Top 100 Wines - The Times
This delicious medium-bodied Chianti possesses refreshing acidity and notes of red cherry and hints of spice. It is made from Sangiovese grapes blended with a small proportion of Merlot all grown in Tuscany.
Wine at a glance
This product contains sulphites
"Taste the red cherry and spice in this loud
yet smooth Chianti that is perfect
with beautifully simple tomato-based
pizza, pasta or ratatouille."
Phillip Schofield · Waitrose Weekend
Perfect food match
This wine lends itself perfectly to tomato based pasta and pizza dishes. Try with a classic spaghetti dish with plenty of parmesan.