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Esprit des Trois Pierres Costières de Nîmes
Esprit des Trois Pierres Costières de Nîmes
Esprit des Trois Pierres Costières de Nîmes
Esprit des Trois Pierres Costières de Nîmes

Esprit des Trois Pierres Costières de Nîmes

Tasty red with hints of lavender & spice

A southern Rhône with soft red fruit flavours. Made from Grenache, Syrah and Mourvèdre harvested at optimum ripeness from old vines. Pepper spice mingles with dark fruit flavours in this charming red.

£7.79
+ -
Andy Evans presents Domaine des Trois Pierres, Costières de Nîmes from Côtes du Rhône, France
Watch Andy's review
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Wine at a glance

Colour glass of Red
Style
A
B
C
D
E
Medium to Full Bodied
  • Bin no: 578539
  • Size: 75cl
  • Alc Vol: 13.00 %vol
  • Vintage: 2015
  • Closure: Screw cap
  • Grape: Grenache / Syrah / Mourvedre
  • Region: Rhone , France
  • Special Features: Vegetarian - Vegan

This product contains sulphites

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

Charming southern Rhône red with soft red fruit flavours. A southern Rhône classic made from Grenache, Syrah and Mourvèdre grapes harvested at optimum ripeness from old vines.


Domaine des Trois Pierres, meaning ‘Estate of the Three Stones’, is situated in the village of Jonquières Saint-Vincent in the Gard where the vines are planted on limestone and river pebbles. Pepper spice mingles with red fruit flavours in this charming red that’s great with grilled lamb marinated in fresh herbs.

Expert reviews

"If you want an authentic taste of the Rhone, then this is it."

#Domaine des Trois Pierres, Costières de Nîmes, Andy Evans, Wine Specialist, Waitrose Cellar
Andy Evans · Wine Specialist, Waitrose Cellar

Perfect food match

Rack of lamb with Domaine des Trios Pierres, Costieres de Nimes

Rack of lamb with herb crust

The combination of rosemary, mint and parsley brings an uplifting fresh taste to a beautifully cooked piece of lamb. The subtle spice notes in the wine are bought to the forefront of the palate by the hints of coriander in the crust. The meaty texture of the lamb matches perfectly with the ripe fruit notes of the wine, which are layered with fragrant violet tones.


Serve with garlic Boulangère potatoes, which is a lighter alternative to potatoes Dauphinoise.