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Baron des Tours Médoc
Baron des Tours Médoc
Baron des Tours Médoc
Baron des Tours Médoc

Baron des Tours Médoc

Great value, high quality Bordeaux with black fruit flavour
Save 1/3 Offer ends 06/12/2016

Baron de Tours is an elegant, medium-bodied Claret from the gravel vineyards of the Médoc. It’s a blend of predominantly Cabernet Sauvignon, which lends it a lovely blackcurrant edge. Exclusive to Waitrose.

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Andy Evans presents Baron des Tours, Médoc from Bordeaux, France
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Wine at a glance

Colour glass of Red
Style
A
B
C
D
E
Medium Bodied
  • Bin no: 671804
  • Size: 75cl
  • Alc Vol: 12.50 %vol
  • Vintage: 2014
  • Closure: Cork
  • Grape: Merlot Cabernet Sauvignon
  • Region: Bordeaux , France
  • Special Features: Vegetarian

This product contains sulphites

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

Baron de Tours is an elegant, medium-bodied Bordeaux from the gravel vineyards of the Médoc. It’s a blend of predominantly Cabernet Sauvignon, which lends it a lovely blackcurranty edge, and Merlot. With its ripe black fruit flavours and cedar notes this is great value Bordeaux that would make a superb accompaniment to roast lamb or game.


The Bordeaux region is divided by the Garonne and Dordogne rivers. On the 'left bank' of the Gironde, the Médoc area makes red wines mainly from Cabernet Sauvignon grapes. Usually they're blended with one or two other grape varieties, including Cabernet Franc, Malbec, Merlot and Petit Verdot.

Expert reviews

A great value wine as this one, is a really good food wine.

Baron des Tours, Médoc Andy Evans, Wine Specialist, Waitrose Cellar
Andy Evans · Wine Specialist, Waitrose Cellar

Perfect food match

Game pie with Baron des Tours, Médoc

Game pie

Using a combination of pheasant, partridge or duck, this dish is a perfect winter warmer and can be made in advance so you have more time to spend with your dinner guest, while enjoying a glass of this superb Bordeaux, from the Medoc. The rich, meaty taste of the pie are well matched to the bramble, earthy flavours in the wine. For a richer flavour try adding pigeon to this dish.