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Waitrose Blanc de Noirs Brut NV
Waitrose Blanc de Noirs Brut NV
Waitrose Blanc de Noirs Brut NV
Waitrose Blanc de Noirs Brut NV

Waitrose Blanc de Noirs Brut NV

Ripe & delicate with a biscuity character
20% Off Offer ends 29/08/2017

The best Blancs de Noirs, such as this award-winning example crafted for us by Alexandre Bonnet, are often said to be made from Pinot Noir only, rather than from a mix of black grapes. This small house grows its own grapes in the Aube.

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Stéphane Sanchez presents Waitrose Blanc de Noirs Brut NV from Champagne, France
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Wine at a glance

Colour glass of White
Very Dry
  • Bin no: 083801
  • Size: 75cl
  • Alc Vol: 12.50 %vol
  • Vintage: -
  • Closure: Cork
  • Grape: Pinot Noir
  • Region: Champagne , France
  • Special Features: Vegetarian - Vegan

This product contains sulphites

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

The best Blanc de Noirs, such as this one, are made only from Pinot Noir rather than from a mixture of black grapes. Made for us by Alexandre Bonnet, a small house that grows its own grapes near Les Riceys in the Aube, the most southerly part of Champagne. Ripe fruit flavours and a biscuity character.

Expert reviews

Waitrose Blanc de Noirs Brut NV with fish and chips.

"If you have white wine with fish and chips, why not have champagne with posh fish and chips? This delicious award-winner, made from Pinot Noir grapes is bubbly and fruity, perfect with the frothy tempura batter and the very thin chips in this recipe, which is a fun twist on the traditional dish. I am very happy with this playful match."

Aberlour A'bunadh review from Anne Jones, Wine Specialist, Waitrose Cellar
Phillip Schofield · Waitrose Weekend

Perfect food match

Traditional Fish and Chips with Waitrose Blanc de Noirs Brut NV

Traditional Fish and Chips

Fresh and clean, this excellent value Champagne is a lovely accompaniment to your traditional fish and chips. The crisp acidity of the wine cuts through the rich batter, and helps to bring out the fresh, fish flavours of the dish. The saltiness of the chips and the subtle vinegar notes combine well with the subtle biscuit tones of the wine. Serve with mushy peas and bread and butter!