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Palacio de Fefiñanes Albariño with salmon fillet with a parsley crust
"Elegant accompaniment. The pepper in the sauce accompanying this dish can be tricky to match but I have found four lovely wines for the salmon. This one from the Rias Baixas region of Spain is a very floral wine.
It smells of a wildflower meadow and it's a lovely variety to try with salmon - generally an elegant accompaniment to Christmas lunch. Terrific. "