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New Zealand Sauvignon Blanc and beyond - save up to 25% >
Light, crisp sherry with a salty tang
This Manzanilla Fina is aged in American oak casks using the traditional solera system in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the Guadalquivir. Try this with grilled sardines.
This product contains sulphites