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Pure red fruit & earthy complexity
This is a rich and vibrant Californian red whose purity of Pinot Noir flavours are given complexity by a light touch of toasty oak, supported by earthy tannins. An ideal foil for top quality sausages, gammon or duck.
This is a rich and vibrant Californian red whose purity of Pinot Noir flavours are given complexity by a light touch of toasty oak, supported by earthy tannins and classic cool climate acidity from the green, verdant vineyards of Monterey County. It is soft and supple with ripe blueberry and raspberry flavours.
Monterey is cooler than most other Californian wine growing regions; due to the moderating influence of the refreshing Pacific breezes, allowing winemakers to craft elegant, fresher red wines.
"Pinot Noir is one of my favourite grape varieties, and this shows how wonderfully it can express itself under the Californian sun. It's really stunning value and tastes fantastic - packed with ripe fruit flavours, but with a delicious seam of freshness and restraint that comes from cooling breezes. Raspberry and black cherry flavours are wrapped up in a soft texture, making it perfect with foods like duck or chicken. If you like Pinots from France or New Zealand, this is definitely worth a try!."
Rich, sweet flavours of duck are beautifully matched to the floral, fruity notes if this Californian Pinot Noir. The fresh acidity of the wine cuts through the creamy mash like a dream.