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Riverpath Sauvignon Blanc
Riverpath Sauvignon Blanc
Riverpath Sauvignon Blanc
Riverpath Sauvignon Blanc

Riverpath Sauvignon Blanc

Bright & zesty white, full of lively citrus flavours
Save 1/3 Offer ends 06/12/2016

The Sauvignon Blanc grapes for this friendly wine were sourced from a single vineyard situated in the Southern Valleys within Marlborough, right where the Wairau and Waihopai Rivers meet.

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Andy Evans presents the Riverpath Sauvignon Blanc wine from Marlborough , New Zealand
Watch Andy's review
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Wine at a glance

Colour glass of White
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Dry
  • Bin no: 488107
  • Size: 75cl
  • Alc Vol: 12.50 %vol
  • Vintage: 2015
  • Closure: Screw cap
  • Grape: Sauvignon Blanc
  • Region: Marlborough , New Zealand
  • Special Features: -

This product contains sulphites

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

Riverpath Sauvignon Blanc is a bright and zesty white wine full of lively citrus fruit flavours. The 100% Sauvignon Blanc grapes for this friendly wine were sourced from a single vineyard situated in the Southern Valleys within Marlborough, right where the Wairau and Waihopai Rivers meet. The inland Marlborough climate, with its warm days and very cool nights produces a riper, more subtle expression of the region's iconic Sauvignon Blanc.

Expert reviews

"This wine is text book New Zealand Sauvignon Blanc. The grapes are grown along the banks of an old river bed, and the poor gravely soils are perfect for restricting the vines yield and concentrating the grape flavours and aromas."

Riverpath Sauvignon Blanc review from Andy Evans, Wine Specialist, Waitrose Cellar
Andy Evans · Wine Specialist, Oxford Street, London

Perfect food match

Fruit de mer with Riverpath Sauvignon Blanc

Fruit de mer

Dry, crisp Sauvignon Blanc is a perfect accompaniment to a fresh shellfish supper of crab, prawns and mussels. For a really indulgent dish add a lobster tails and smoked salmon. The mineriality of this wine enhances the salty seaside flavours of the dish, while fresh lemon acidity crashes against the palate and makes waves over succulent, juicy prawns. Add a little bit of alioli for a bite of creamy garlic.