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Argentina's next trendsetting grape
The Malbec grape has made Argentina's name, but the young pretender to its crown is certainly Bonarda. Generally lighter in alcohol than Malbec, it delivers the same fruit intensity with layers of black cherry and the softest of tannins.
With a focus on combining their unique style with the diversity of the land, coupled, with their genuine commitment to sustainable production.
The team at Santa Julia know the great care they give to the land and the vines will provide wines that will win the hearts and palates of consumers worldwide
From classic varieties such as Malbec, Chardonnay, and Cabernet Sauvignon to something a little bit more unusual for the region, like Viognier, Pinot Grigio and Tempranillo there is great innovation coming from Santa Julia.
Tasting note
The nose offers typical aromas of ripe red fruits, especially cherry, with notes of vanilla and spices contributed by ageing in barrels. The palate is smooth and velvety, with soft tannins and acidity refreshing.
