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Flavours of green plums with a sprinkling of cinnamon
This fresh, crisp, dry white with its delicate flavours of green plums and spice, is best enjoyed young and zesty. It makes a great accompaniment to cold cuts of pork and ham.
A delicious spicy, minerally white that's an excellent example of how great the Austrian speciality grape, Grüner Veltliner, can be. Produced by Austria’s acclaimed Domäne Wachau estate from their beautiful terraced vineyards along the banks of the Danube. The wine's fresh, vibrant tones make it an excellent accompaniment to light starters or salads.
Grüner Veltliner is grown primarily in Austria, and celebrated as one of the country’s most important grapes, Grüner Veltliner is an elegant and characterful grape. Grüner Veltliner wine tends to be fresh and aromatic with both floral and spicy notes, often of pear and white pepper.
Grüner Veltliner appeals to serious wine lovers with its subtle grapefruit hints and twist of white pepper. It's a brilliant match for seafood (especially scallops) and this one's a goodie.
Light, citrusy and succulent, these prawn skewers are a lovely starter. The combination of lemon and lime notes of the Grüner Veltliner and the meatiness of the prawns, pulls this dish together. The Grüner Veltliner has enough weight in the mouth to complimate the lightness of the prawns.