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International Wine Challenge - Bronze medal winner
Domæne Wachau Grüner Veltliner
Domæne Wachau Grüner Veltliner
Domæne Wachau Grüner Veltliner
Domæne Wachau Grüner Veltliner

Domæne Wachau Grüner Veltliner

Flavours of green plums with a sprinkling of cinnamon

This fresh, crisp, dry white with its delicate flavours of green plums and spice, is best enjoyed young and zesty. It makes a great accompaniment to cold cuts of pork and ham.

Now £10.79
Out of stock
Andrew Riding presents Domane Wachau Terraces Grüner Veltliner from Wachau, Austria
Watch Andrew's review

Wine at a glance

Colour glass of White
Very Dry
  • Bin no: 396509
  • Size:75cl
  • Alc Vol: 13.00 %vol
  • Vintage: 2013
  • Closure:Screw cap
  • Grape: Gruner Veltliner
  • Region: Wachau , Austria
  • Special Features: Vegetarian
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

A delicious spicy, minerally white that's an excellent example of how great the Austrian speciality grape, Grüner Veltliner, can be. Produced by Austria’s acclaimed Domäne Wachau estate from their beautiful terraced vineyards along the banks of the Danube. The wine's fresh, vibrant tones make it an excellent accompaniment to light starters or salads.

Grüner Veltliner is grown primarily in Austria, and celebrated as one of the country’s most important grapes, Grüner Veltliner is an elegant and characterful grape. Grüner Veltliner wine tends to be fresh and aromatic with both floral and spicy notes, often of pear and white pepper.

Expert Review

Grüner Veltliner appeals to serious wine lovers with its subtle grapefruit hints and twist of white pepper. It's a brilliant match for seafood (especially scallops) and this one's a goodie.
Susy Atkins ·Delicious (Main), December 2013

Perfect food match

Grilled prawn skewers with Domane Wachau Terraces Grüner Veltliner

Grilled prawn skewers

Light, citrusy and succulent, these prawn skewers are a lovely starter. The combination of lemon and lime notes of the Grüner Veltliner and the meatiness of the prawns, pulls this dish together. The Grüner Veltliner has enough weight in the mouth to complimate the lightness of the prawns.