Our vibrant and varied selection of white wine hails from every corner of the globe, from Austrian Grüner Veltliner to Argentinean Torrontés. The whole range is sourced by our award-winning team of expert buyers.
In terms of food matching, poultry, fish and seafood are the classics here; a dish of moules marinières accompanied by a chilled glass of Muscadet from the Loire is a stunning combination. Alternatively, try a fruity, off-dry white to calm the heat in spicy foods - aromatic Gewürztraminer is fabulous with Thai dishes for example.
The delicate flavours of white wines tend to show at their best when chilled to around 8-10°C, although as a general rule, the lighter and crisper the white wine, the cooler it should be served