Alc vol: 13% | Line no: 449983
Galicia resembles the green fields and rocky coasts of Ireland more than the classic image of dry, sunny Spain. Cool temperatures and rain contribute to the elegant, fresh, aromatic style, with notes of peach, apricot and mango reflecting this fantastic variety. Ideal with fish.
Alc vol: 13% | Line no: 012015
A single-vineyard wine, grown on stony alluvial soil close to the Waihopai River. Brent Marris took the name from The Ned, a rugged peak nearby. Zesty and fruity, this wine has characteristic blackcurrant leaf and gooseberry flavours with a great smoky, herbal twist. It's excellent with fresh and smoked salmon, oysters or spicy prawns.
Alc vol: 13% | Line no: 002324
This Beaujolais from the village of Chiroubles is one of our top choices for enjoyable drinking. It's packed full of warm fruit flavours, making it ready
to enjoy now, yet its supple, silky tannins will enable it to develop gracefully over the years. Good with meaty fish, such as salmon or tuna, it's able to match most light but flavourful dishes.
Alc vol: 13.5% | Line no: 784622
This medium-bodied and aromatic red has attractive aromas of red fruit with a lovely floral lift. The palate is fresh and fruity with an attractive silky texture and a long satisfying finish. There is sufficient structure to enable this wine to perfectly partner cold meats and full-bodied fish dishes.
Alc vol: 13% | Line no: 401407 This blend of Cinsault, Syrah and Grenache comes from the popular Domaine de Buganay. A relatively textured and full-flavoured wine, Buganay has the fruit and character of this famous southern French area, renowned for classy rosé winemaking. This would be a perfect apéritif and will partner most light foods.
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