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As recommended by Jane MacQuitty The Times wine critic
Intense citrus and guava flavours and a rich minerality create an exotic Sancerre style. Craggy Range was the first winery in New Zealand to develop single-vineyard wines that recognise their unique terroirs.
Intense citrus and guava flavours along with rich minerality create an exotic Sancerre style that is brilliant with white meat; try it with chicken in a Thai basil sauce.
