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Domaine Vacheron Sancerre
Domaine Vacheron Sancerre
Domaine Vacheron Sancerre
Domaine Vacheron Sancerre

Domaine Vacheron Sancerre

Stylish Sancerre with lemon grass aromas

Refreshing on the palate with clean lemon-fresh flavours, this wine lingers lovingly with a long, intense mineral finish. A classically styled Sancerre from hand harvested biodynamically tended grapes.

£19.99
+ -
Limited Stock
Stéphane Sanchez presents  Domaine Vacheron, Sancerre from Loire, France
Watch Stéphane's review
Buy a case of this wine
Now £119.94

Wine at a glance

Colour glass of White
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Very Dry
  • Bin no: 010465
  • Size: 75cl
  • Alc Vol: 12.50 %vol
  • Vintage: 2015
  • Closure: Cork
  • Grape: Sauvignon Blanc
  • Region: Loire , France
  • Special Features: Vegetarian - Organic - Bio dynamic

This product contains sulphites

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

This elegant, bone-dry beauty refreshes the palate with clean, lemon-fresh flavours and lingers with its long, intense mineral finish. Acknowledged as one of the appellation’s finest producers, Vacheron makes classically styled Sancerre from hand harvested, biodynamically tended grapes. This is a perfect choice to accompany delicate seafood dishes.

Expert reviews

"This wine exudes elegance. It's a classic style of Sancerre made from biodynamically tended grapes, in harmony with the phases of the moon. From one of Sancerre's finest producers, this is long, intense and mineral - an archetypal top-quality Sancerre. "

Domaine Vacheron, Sancerre review from Maria Elener, Waitrose Wine Buyer
Maria Elener · Waitrose Wine Buyer, Loire

Perfect food match

Fruit de mer with Domaine Vacheron, Sancerre

Fruits de mer

Dry, crisp Sancerre is a perfect accompaniment to a fresh shellfish platter of crab, prawns and mussels. For a really indulgent dish, add a lobster tail and smoked salmon. The minerality of this wine enhances the salty seaside flavours of the dish, while fresh lemon acidity crashes against the palate and makes waves over succulent, juicy prawns. Add a dash of alioli for a bite of creamy garlic.