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Villa Antinori
Villa Antinori
Villa Antinori
Villa Antinori

Villa Antinori

600 years of history in a glass

The Antinoris have been producing wine for 600 years and this excellent red is evidence of their expertise. Deliciously oaky with red fruit flavours and silky tannins.

£15.99
+ -
Matt Johnson presents Villa Antinori from Tuscany, Italy
Watch Matt's review
Buy a case of this wine
Now £95.94
Now £191.88

Wine at a glance

Colour glass of Red
Style
A
B
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E
Medium to Full Bodied
  • Bin no: 082394
  • Size: 75cl
  • Alc Vol: 13.50 %vol
  • Vintage: 2014
  • Closure: Cork
  • Grape: Sangiovese Cabernet Sauvignon
  • Region: Tuscany , Italy
  • Special Features: Vegetarian

This product contains sulphites

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting note


The Antinori family have been making wine since 1385 in Florence. Their flag-ship wine is the Villa Antinori which has been made since 1927. The wine is a subtle blend of Sangiovese, Cabernet and Merlot aged in 225 litre barriques. A luscious hearty wine that goes well with steak and roasts.

Press review image

Expert reviews

"Just under half of this wine is a blend of Cabernet Sauvignon, Merlot and Syrah which is added to traditional Sangiovese. The grapes add wonderful flavours of black fruits, chocolate and spices to the ripe cherry of the Sangiovese. Delicious with your favourite Sunday roast."

Villa Antinori review from Matthew Johnson, Wine Specialist, Waitrose Cellar
Matthew Johnson · Wine Specialist, Waitrose Cellar

Perfect food match

Classic meatball and spaghetti with Villia Antinori

Classic meatball and spaghetti

Rich, tomato sauce is the key to this dish. While juicy, meaty meatballs bring structure and texture. A beautiful Tuscan red with supple tannins and oaky undertones goes brilliantly with this dish, complimenting the robust flavours of the meatballs, while balancing out the acidity of the tomatoes.