31 Days of German Riesling
Germany is home to some of the world’s most distinguished vineyards and is the home of Riesling. The country’s cool climate provides the perfect conditions this grape needs to thrive, and is what gives it its unique character comprising freshness, elegant minerality and wonderful tongue-tingling acidity. Germany produces fantastic dry styles of Riesling from an exciting new generation of young winemakers. Restaurants and bars are featuring more and more Rieslings on their wine lists across the country to meet this growing demand.
Riesling’s flavour profile makes it an excellent partner to food; its freshness enables it to pair beautifully with fish or seafood, and more aromatic Rieslings are excellent partners to spicier Asian dishes.
