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Roku, meaning six in Japanese, boasts six Japanese botanicals
An enticing gin made with Japansese botanicals inspired by the seasons: two aromatic green teas (summer), Sansho pepper (autumn), invigorating yuzu peel (winter) and fragrant sakura blossoms and leaves (spring).
Meaning six in Japanese, Roku is a premium gin made with six traditional Japanese botanicals – hence the name – as well as eight classic gin botanicals. They’re distilled to create an aromatic, complex sprit, with a rich mouthfeel and hints of cherry blossom and bitter orange at the finish. The distinctive hexagonal bottle – embossed with those six botanicals – will look great in your cocktail collection, too. We recommend trying Roku in a refreshing G&T. Kanpai. Cheers!
