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International Wine & Spirit Competition - Bronze medal winner
Cave de Lugny Les Charmes, Mâcon-Lugny
Cave de Lugny Les Charmes, Mâcon-Lugny
Cave de Lugny Les Charmes, Mâcon-Lugny
Cave de Lugny Les Charmes, Mâcon-Lugny

Cave de Lugny Les Charmes, Mâcon-Lugny

Rich & balanced with a refreshing finish

This unoaked white Burgundy from the Mâconnais is made entirely from Chardonnay and shows characteristic citrus fruit notes together with buttery flavours and a crisp, refreshing finish.

Now £10.50
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Andy Evans presents Cave de Lugny Charmes, Mâcon-Lugny from Burgundy, France
Watch Andy's review
Buy a case of this wine
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Now £126.00

Wine at a glance

Colour glass of White
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Dry
  • Bin no: 083120
  • Size:75cl
  • Alc Vol: 13.00 %vol
  • Vintage: 2013
  • Closure:Cork
  • Grape: Chardonnay
  • Region: Burgundy , France
  • Special Features: Vegetarian - Vegan
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

A very popular Chardonnay from Mâcon-Lugny - the ideal bottle to go with roast chicken. This is an unoaked white Burgundy from the Mâconnais made entirely from Chardonnay. The purity of the fruit is crisp and limey in youth, developing buttery and nutty flavours in bottle. Subtle elegance means it enhances most fish, poultry and light meat dishes, as well as delicate cheeses.


Mâcon-Lugny is exclusively produced on the 163 Ha of vineyard located in the villages of Lugny, Bissy and St-Gengoux-de-Scissé.

Expert reviews

"This is one of their finest wines, produced from a single vineyard, Le Charmes. It's a very verstile wine if you are going to have this with food, its lovely on its own or with grilled fish or chicken. "

Cave de Lugny Charmes, Mâcon-Lugny review Andy Evans, Wine Specialist, Waitrose Cellar
Andy Evans · Wine Specialist, Waitrose Cellar

Perfect food match

Cheese Board with

Cheese board

This un-oaked Chardonnay from Burgundy is an excellent match to a cheese board consisting of mild, creamy cheeses through to aged caved styles. Be bold with your choice of cheese but avoid strong blue cheese such as Roquefort, as the salt content will over-power the delicate flavours of the wine. Try Brie, Mimolette or aged Comte and if you are feeling brave try a ripe Epoisse, but don't be put off by the smell, the taste is much milder!