Quality Sancerre from the appellation's only cooperative cellar. This wine has been made by Fabrice Robineau to show the intense flavours and classic minerality that make this the source of the world's best Sauvignons.
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"This Loire Sancerre has fewer gooseberry flavours than you would find in a typical New Zealand Sauvignon Blanc. It's less green somehow - more delicate and controlled than its southern-hemisphere cousins. A interesting wine with salmon and a great match for the cheese."