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Would complement Scottish peat-smoked salmon perfectly
Warm and addictive with notes of subtle dark chocolate and peat smoke, this is utterly delicious and perfectly reflects its origins on the shores of Loch Indaal, where the distillery has stood on the island since 1779.
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You’ll be sipping a rather special Scottish whisky with Bowmore – the distillery has stood on Islay since 1779 and is home to one of the world’s oldest maturation warehouses, named the No.1 Vaults.
Using traditional methods and the finest quality oak casks, the warehouse has produced highly desirable single malts for centuries – and Bowmore's 12-Year-Old is no exception.
We recommend savouring it at room temperature, paired with dark chocolate, seafood or grilled meats. Like spicy food? Trademark peat notes make the malt a great match for fiery dishes, too.
