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This product contains sulphites
Michelin star chef, Heston Blumenthal, has now embarked on creating the perfect summer drink, the Heston Fruit Cup; an earl grey gin based fruit cup full of the aromas of fruity blackcurrant, fragrant elderflower, citrusy bergamot and a kick of apple spirit.
Based on the award winning Heston Earl Grey and Lemon Gin, the drink is blended with elderflower, blackcurrant and raspberry liqueurs, infused with eight carefully selected botanicals.
My new seasonal drink is summer in a cup. I wanted to create a fresh, light taste that will refresh everyone on a summer's day. The hint of Earl Grey is the finishing touch that makes it a truly British drink
In a tall glass, lightly crush some raspberries and peeled fresh ginger. Mix 1 part (50ml) Heston Fruit Cup and 2 parts (150ml) ginger ale. Add lots of ice and a squeeze of lime. Garnish with fresh rosemary and lime zest. 1 unit of UK alcohol.
Alternatively try with lemonade: Mix 1 part (50ml) Heston Fruit Cup and 3 parts (150ml) lemonade and serve with lots of ice, sliced strawberries and fresh mint. 1 unit of UK alcohol.