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Gabriel Boudier Cherry Brandy
Intense fruit, with vanilla, almond & orange zest
This is made using a careful slow maceration of three varieties of cherries harvested in Burgundy and Italy. Premium French brandy is used, which is then infused with cloves, black vanilla, almond and zest of orange.
Bottle at a glance
This product contains sulphites
"Rather than opt for a sweet wine, I recommended this Gabriel Boudier liqueur to drink with Black Forest clafoutis – a dessert that's made with berries and cherries, topped with a rich batter.
A little cherry brandy in the bottom of a glass of fizz is terrific for this and just sharp enough to cut through the classic and delicious dessert."
Phillip Schofield · Waitrose Weekend