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Crisp gooseberry fruit & smoky, stony finesse
We're really proud of our New Zealand Sauvignon Blanc. It's been crafted in the classic Marlborough style with zesty citrus and gooseberry flavours but with a twist of fresh mint and minerality on the finish.
This product contains sulphites and milk
"A racy and exciting Sauvignon Blanc that shows just why so many of us love this style."
This wine has a lovely crisp acidity that matches the richer texture of a well-made risotto. This has vibrant flavours of Sauvignon, such as gooseberry, smoky stone fruit and subtle grass notes, blend well with the succulent chicken flavours of the risotto. Add asparagus to this dish to really bring out the characters of the wine. Finish with the customary shaved Parmigiano.