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Chocolatey, oaky red made exclusively for Waitrose
With ripe red and black fruit, hints of spice and a smooth cocoa finish, this is a vibrant and rich red. A great reflection of the definitive nature of Barossa Valley Shiraz. Perfect with tender steak.
With ripe red and black fruit flavours, hints of spice and a smooth chocolatey and oaky finish, this is a vibrant and rich red. It's made from 100% Shiraz grapes by Waitrose in partnership with renowned Barossa Valley winery St Hallett and blended with the Waitrose wine buyer to reflect the definitive nature of Barossa Valley Shiraz. Perfect with tender steak.
This is part of a delicious range of wines made exclusively for Waitrose by some of the world’s best wine producers. Travelling far and wide, our wine buyers have sourced a selection of exceptionally good wines that truly represents their origin, be it flinty Sancerre or spicy Barossa Shiraz.
Aussies have some cold wet years like we do, and this 2011 shiraz is lighter than you'd expect - but with a berry freshness. Drink it with the Desperate Dan Lamb Shank Pies.
Serve this simple steak medium rare, to appreciate the full juicy flavours. Season well with pepper, and for full indulgence base the steak with butter. The big, bold shiraz flavours of the wine will cut through the rich, meaty texture of the steak while the well seasoned meat will enhance the spiciness of the wine. Serve with crispy frites and green veg for a delicious mid-week supper.