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There is honesty in Highland Park. It is a whisky which exudes balance and complexity in every glass. It is not about fashion, trends or bandwagons. Highland Park is made today with the same enduring belief and integrity, to the same exacting standards, as it always has been.Graham Manson, Distillery Manager, Highland Park Distillery
Highland Parks history dates back to 1788 when Magnus "Mansie" Eunson, the founder of the distillery started to smuggle gin and brandy on to Orkney.
By 1798, Highland Park had been founded (or many would say finally caught) and the distillery started to produce whisky. Highland Park is built on the following five fundamental keystones; hand-turned malt, aromatic peat, cool maturation, sherry seasoned oak casks and finally harmonisation.
Take your time to appreciate the nose of Highland Park 12 year old and you'll discover the characteristic honey sweetness followed by fruit – maybe pineapple, apple or pear. On the palate it is drying and leaves a gentle smoky feeling and a flavour that just keeps on going.