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Zesty and fruity with a smoky, herbal twist
This is a single vineyard Sauvignon from the highly rated winemaker Brent Marris. It's deliciously fresh with characteristic lime and gooseberry flavours. Serve a glass or two alongside goat's cheese or an asparagus tart.
A single-vineyard wine, grown on stony alluvial soil close to the Waihopai River. Zesty and fruity, it has characteristic blackcurrant leaf and gooseberry flavours with a great smoky, herbal twist. Brent Marris took the name from The Ned, a rugged peak nearby. It's excellent with fresh and smoked salmon, oysters or spicy prawns.
Whole steamed trout with creamed spinach
Light, fresh pink trout combined with rich, creamed spinach is a perfect match to this typical New Zealand Sauvignon Blanc. Crisp, fresh flavours dance on your taste buds but without over powering the delicate fish.
