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Wines to go with fish

Mild fish, eg lemon sole, suits a classic white like Pinot Grigio or Soave. Oily and meaty fish can handle bold flavours: rosé with salmon, a young Rioja with a rich cod and chorizo stew, and Albariño for mackerel and sardines. Muscadet or fizz work wonders with seafood – and for a fish and chip supper, Champagne is a treat.

Your selected range: 19 bottles

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£36.99
Rated four and a half stars
£39.99
£12.99
The Sardine Submarine Red
12.50% ABV . 75cl
Rated three and a half stars
Save £1.00
Was £7.99
Now £6.99
Flor de Muga Rosé
13.50% ABV . 75cl
Rated five stars
£19.99
£21.99
£9.99
Save £5.00
Was £24.99
Now £19.99
Waitrose Brut NV 37.5cl
12.00% ABV . 37.5cl
Rated four and a half stars
Save £1.50
Was £13.99
Now £12.49
£9.99
Save £2.50
Was £9.99
Now £7.49
Rated four and a half stars
Save £2.00
Was £11.99
Now £9.99
Save £2.00
Was £10.99
Now £8.99
Save £2.00
Was £10.99
Now £8.99
Hubert Brochard Sancerre
13.50% ABV . 75cl
Rated four and a half stars
Save £3.00
Was £20.99
Now £17.99
£16.99
Terredora Greco di Tufo
13.00% ABV . 75cl
Rated four and a half stars
£16.49
£17.99
£14.99