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Louis Jadot, Macon Village Chapelle aux Loups
Louis Jadot, Macon Village Chapelle aux Loups
Louis Jadot, Macon Village Chapelle aux Loups
Louis Jadot, Macon Village Chapelle aux Loups

Louis Jadot, Macon Village Chapelle aux Loups

Delicious notes of citrus & ripe melon fruitiness

A wine with attractive notes of citrus and ripe melon fruitiness all wrapped up in a soft buttery texture. A single-village wine, from Louis Jadot's cellars.

£11.99
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Andrew Riding presents the Louis Jadot Mâcon-Azé from Burgundy, France
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Wine at a glance

Colour glass of White
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Dry
  • Bin no: 025055
  • Size: 75cl
  • Alc Vol: 12.50 %vol
  • Vintage: 2016
  • Closure: Synthetic
  • Grape: Chardonnay
  • Region: Burgundy , France
  • Special Features: Vegetarian - Vegan
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Tasting notes

This parcel of fruit from the village of Azé was destined for a large Mâcon blend but was instead kept aside for us. This would be great with seafood brochettes.


Maison Louis Jadot have been producing wine since 1859 and now have four main vineyards throughout Burgundy. Their portfolio includes wines from across the appellations, from Grand Crus right through to regional areas.

Our favourites

"Exclusive to Waitrose, this Macon is a typical example of the style of wine coming from the warmer southern end of Burgundy. A very versatile, extremely popular wine bursting with citrus, honey and tropical fruits but retaining a lovely buttery backbone making it an ideal wine to keep in the rack. Salads, chicken, seafood, you name it, this Macon Villages is the perfect match."

Our specialists recommend
Alice Ashford · Waitrose Farnham

View all our specialist recommendations

Perfect food match

Grilled lobster tails with lemon butter with Louis Jadot Mâcon-Azé

Grilled lobster tails with lemon butter

Meaty fresh lobster, smothered in a rich lemon butter sauce, served with a green salad of beetroot leaves and rocket will be a great match with this lovely white Burgundy. The wine cuts through the rich sauce with its crisp acidity, while the rounded fruit flavours enhance the sweetness of the lobster.