Albarino has long been the insider's choice for mineral-edged refreshment and this excels with seafood. Your crisp Gavi di Gavi is fabulously food-friendly, while the Australian Sauvignon is elegant and poised - the perfect apéritif.
Alc vol:13.00% | Line no:656242 Hartley’s Block is a stunning piece of land at Leefield Station, set high on a ridge overlooking the Waihopai Valley. This wine, from the makers of The Ned, has vibrant green fruit aromas laced with minerality and
lime zest, with hints of fresh herbs and a lovely fresh yet full texture.
Alc vol:12.00% | Line no:567429 This Gavi displays classic flavours of citrus, nuts and hints of grass. It’s a refreshing white wine made from the Cortese grape variety grown in Piedmont, northern Italy, coming from around the city of Alessandria and the Monferrato hills beyond. Enjoy this bright, refreshing white with seafood, fritto misto in a crisp batter or light poultry dishes.
Alc vol:12.50% | Line no:449983 Galicia resembles the green fields and rocky coasts of Ireland more than the classic image of dry, sunny Spain. Cool temperatures and rain contribute to the elegant, fresh, aromatic style, with notes of peach,
apricot and mango reflecting this fantastic variety. Ideal with herb-crusted white fish or with grilled prawns.
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