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From 20-year-old garnacha vines
A beautiful rosé that's dry, yet full of fruit. Made by a Master of Wine nicknamed 'the flying Scotsman', Norrel Robertson, who is a guru when it comes to Garnacha-based wines. Great with olive-based foods.
"This wine is made by a brilliant and characterful Scotsman called Norrel. Now living in Spain, he's known as the 'Flying Scotsman' and makes some delicious wines from old gnarly Grenache vines in the sunny Catalunya region, known for its religious artefacts. Norrel would advise sipping this with some nibbles such as olives on a warm day."
Alexandra Mawson · Waitrose Wine Buyer
Picnic tapas
This wine from Campo de Borja is a rosé that's dry and full of fruit. Rosés in this style suit olive-based foods such as tapenade, or serve with picnic tapas.
