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Intense blackcurrant liqueur made in Burgundy
An intense blackcurrant liqueur made in Nuits-Saint-Georges in Burgundy using freshly harvested fruit from the local region. Excellent with white or sparkling wine in a 'kir' or 'kir royale'.
Bottle at a glance
Please note - every effort is taken to ensure the vintage displayed
on this page is the vintage supplied, but due to constantly refreshed
stock the vintage supplied may vary.
This product contains sulphites.