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Fresh, fruity Provence Rosé Magnum
This is a typically elegant Provence rosé made from Grenache, Cinsault and Syrah. With lovely floral, citrus, pear, peach and red berry notes, it has a delightful herbal note that brings it to life at barbecues.
A stunning, classic Provence Rosé packed with red berry fruit. It’s crisp, fresh and dry with a lifted fruity finish that is best enjoyed lightly chilled as an apéritif or alongside fish, white meat, creamy pasta dishes and salads.
The Barton & Guestier team, lead by Laurent Prada, carefully select the grapes and monitor every stage of winemaking to ensure its trusted style and quality comes through in this rosé.
Provence has a classic Mediterranean climate with mild winters, warm summers and little rain. The cold, dry mistral winds cool the grapes in the summer heat, helping them to ripen perfectly.
