Madeira - Waitrose Cellar

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Stock up for the long weekend - order by 9pm Friday 23 August and choose next day delivery


This style is said to have come about by accident. Barrels of wine transported by ship for long, hot journeys developed a unique cooked character. This heat is replicated during production, making wines with a range of sweetness levels. Fortification combined with naturally high acidity ensures these are the most long-lived of all wines. Each will last for months, even after opening.

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