A delicious almond and walnut flavoured Amontillado, made when the flor yeast dies away on fino sherry and it is aged in oak casks to gain richness. This well balanced wine retains a lively, salty tang on the finish.
Please note - every effort is taken to ensure the vintage displayed on this page is the vintage supplied, but due to constantly refreshed stock the vintage supplied may vary.
This product contains sulphites.
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18
