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Great mixed with fruit juice into cocktails
Soft, fresh and easy to drink, with a smooth, rounded flavour and a hint of citrus. Made from a blend of the classic cava grape varieties, Xarel-lo, Macabeo and Parellada.
This traditional cava, made from a blend of the native Spanish Xarel-lo, Parellada and Macabeo grapes, has a round citrus flavour. A perennial favourite and one of our most popular sparkling wines. Made by the Freixenet group responsible for Cordon Negro, it is consistently good, and great value too. This would be an excellent choice as an apéritif.
Penedès is a Mediterranean coastal region just a few miles west of Barcelona in Catalunya. It’s the largest wine-producing region in Catalunya and the birthplace of Cava, Spain’s sparkling wine.
Penedès is one of Spain’s Denominación de Origin (DO) regions, a classification similar to the French Appelation Controlée denoting high quality wine made in a specified region.
"Made in Catalonia from the local Parellada, Xarel-lo and Macabeo grapes, this is a superior cava with a full-flavoured yet gentle apple-crisp mousse of palate-cleansing bubbles and sufficient vinosity to make it both a good apéritif and partner for one-off dishes like fish and chips. "
The Wine Gang · June 2013
"Lively, zippy and herby, this has attractive apple and citrus fruit, as well as a bit of zesty grapefruit flavour. It's clean, pure and very good indeed."
Jamie Goode · Sunday Express (S Magazine), 7th April 2013
."Lively, fruit and refined , this Cava will carry you sucessfully through the season."
Sarah Jane Evans MW · BBC Good Food Magazine ( Main), December 2013
