How to maked Mulled sloe gin with toffee
1L apple juice | Juice of 4 lemons | 2 cinnamon sticks, plus extra to garnish | 2-3 Waitrose Dairy Toffees | 6 dashes Angostura Bitters | 2 oranges, halved and sliced | 300ml sloe gin | Cranberries to garnish
Combine the apple juice, lemon juice, cinnamon sticks, toffees and Angostura Bitters in a large saucepan. Gently simmer for 15 minutes. Remove from the heat. Add the orange slices and sloe gin. Garnish with cranberries and cinnamon sticks.