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A guide to popping your celebratory fizz
It’s a special occasion, friends and family are gathered expectantly, glass in hand. After wrestling with the champagne bottle for an inconceivable time, the cork flies out, smashing a glass and most of your delicious fizz splashes out onto the floor.
To ensure all your celebrations go with the correct type of bang, simply try the tips in our video for the perfect pour.
Stéphane has been a Waitrose Cellar specialist for more than three years. Coming from the French restaurant trade, where he was a head sommelier, Stéphane is delighted to share his tips of the trade with Waitrose Cellar customers.
"To serve champagne, hold your glass at a 45 degree angle so it doesn't foam out everywhere - then you'll have a perfect pour."