Neil Davey
Neil Davey is the author of The bluffer's guide to chocolate and The bluffer's guide to food and has also written for The Guardian and The Daily Telegraph. Neil made a delicious pasta with slow-roast shoulder of lamb ragu, broad beans, mint, capers and lemon to match our sumptuous Moss wood Amy’s blend.
Marianne Weekes
Marianne Weekes has been writing her popular family and lifestyle blog, Marisworld.co.uk since January 2010 and covers her favourite passions in life; food, travel, her home and her family. This year she was thrilled to reach the finalist stage in the Brilliance in Blogging Awards and has plenty of exciting projects lined up giving enough material to take her into the next decade. Mari cooked up an aromatic sea bass with lime kaffir leaves and chilli to pair with cune rioja reserve.
Luiz Hara
A Japanese-Brazilian chef who is passionate about good food, wine and travel. He has written The London Foodie blog since 2009, today one of the top 10 UK Food Blogs. He currently host Japanese Supper Club events and cookery classes from his home in Islington. Just as mad about wine, Luiz has an Advanced Certificate from the Wine and Spirit Education Trust (WSET) which encouraged him to write about his experiences with wine and spirits and matching them with food.
