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Four Pillars Bloody Shiraz Gin
Four Pillars Bloody Shiraz Gin
Four Pillars Bloody Shiraz Gin
Four Pillars Bloody Shiraz Gin

Four Pillars Bloody Shiraz Gin

Gorgeous purple-coloured spirit with notes of citrus, pine needles and pepper

Each year, Shiraz grapes from Melbourne's Yarra Valley is steeped in Four Pillars' Rare Dry Gin to create 'alcoholic alchemy'. It's great in cocktails with lemon tonic, or try it in a Bloody Spritz with grapefruit juice and fizz.

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Bottle at a glance

  • Size: 700ml
  • Alc Vol: 37.80 %vol
  • Year: -
  • Closure: -
  • Region: -
  • Special Features: -

Please note - Every effort is taken to ensure the vintage displayed
on this page is the vintage supplied, but due to constantly refreshed
stock the vintage supplied may vary. This product may contain sulphites.

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Ginspiration from the Yarra Valley

Four Pillars Gin was established in 2013 in the Yarra Valley on the outskirts of Melbourne, Australia by three mates and one extraordinary copper still. Since then, Four Pillars has become Australia’s number one craft spirit and one of the world’s benchmark distilleries, being awarded International Gin Producer of the Year in 2019 and 2020 by the IWSC.

Bloody Shiraz Gin first came about in 2015 when co-founder and distiller Cameron Mackenzie helped out a winemaker friend by taking a parcel of Shiraz grapes off his hands. The grapes were steeped in Four Pillars original Rare Dry Gin for about eight weeks, allowing the colour and flavour to bleed into the gin. Then the fruit was pressed off and mixed with some more Rare Dry Gin creating the cult favourite purple drink we now know as Bloody Shiraz Gin.

Try this naturally sweet gin (there’s no artificial sugar) with tonic and a squeeze of lemon, then sit back and enjoy.