There’s a passionate, creative and ambitious team at work behind the scenes at Douglas Laing distillery, a team that’s determined to deliver brilliantly made, inspiring whisky, in every dram. And indeed it does – the flavours of each bottle and its lively, playful label add a twinkle of mystery and mischievousness, which means it’s time to get exploring and tasting…
Does Rock Oyster taste of rock oysters?
The pearl of wisdom hidden in this oyster is its delicate, rich, smoky flavours of the ocean. Made in small batches, without colouring or chill-filtration, each bottling has a truly maritime character of sea salt, sweet peat, smoke, honey and pepper and is a marriage of the finest malt whiskies, including those from Islay, Arran, Orkney and Jura.