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A lively New Zealand Sauvignon with plenty of zing
A vibrant nose of mineral laced, lime zest with underlying base notes of fresh, garden herbs. This lively combination of flavour is drawn across the palate by signature Waihopai Valley, nervy acidity.
This product contains sulphites.
This wine is great with oysters or any other type of shellfish. Keep it simple with fresh oyster's with a shallot garnish and a squirt of lemon.
With mouthwatering lemon notes and a gripping finish, this could herald a new era of classier, more chiselled sauvignons from Marlborough. It's superb with oysters and other shellfish.
