This is a classic, well balanced wine with fresh green apple and vanilla aromas, ripe citrus fruit flavours. Smooth texture and a subtle but complex length. Enjoy lightly chilled with a wide range of dishes including seafood, fish, poultry or creamy cheeses.
The Latour family have long been established in Burgundy's wine trade. They began as vinegrowers in the village of Aloxe-Corton as early as 1768 and went on to establish today's business, Maison Louis Latour, in 1797. Today they are one of the region's most famous names creating wines from their own 50 hectare domaine in the Côte d'Or and from grapes and wines purchased through the negociant arm of the business.