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Xenia Irwin, MW
Master of Wine at Waitrose
We’ve teamed up with our Waitrose Cookery School Head Chef, Gordon McDermott, to create the Vegetarian Foodie Case. This exclusive case is filled with delicious vegetarian-friendly wines and recipes to be enjoyed all year round.
The recipes, developed by Gordon, will propel you into the kitchen, and together we’ve chosen a selection of fine wines to complement each tasty dish.
The finished result is the most delicious combination of flavours - enhancing the very best of what both the food and wine has to offer. Look out for the Sri Lankan Nut Curry paired with a French Gewürztraminer, or a Greek favourite – Spanakopita teamed with a beautiful South African Chenin Blanc.
Recipe booklet is included inside this six bottle mixed case.
Watch our Waitrose Cellar specialist video for tasting notes on Château Roquefort Roquefortissime, as featured in this case.